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#917498 12/09/04 07:27 PM
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Old Bay is great on popcorn.


"The true character of a man can be determined by witnessing what he does when no one is watching".

anon
#917499 12/09/04 08:08 PM
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And French Fries -- I mean Freedom Fries.

Cindy -- who bought the Costco size the other day

#917500 12/10/04 12:35 AM
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I agree with many of the suggestions above, especially the orange roughy and ahi tuna.

My suggestion: if you can get Monchong, it's so mild you truly don't know it grew up in the ocean. It's from Hawaii, I believe.

I also had a striped bass the other night which was very mild tasting as well. Swordfish steaks are very meaty and firm, and appeal to people who are looking for something more "meat" like. But childbearing-aged women should be concerned about the mercury content in swordfish, and other larger fish.

#917501 12/10/04 07:03 AM
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Striped bass is one of the best tasting fish available, especially if you can catch your own.

Many fish eaters including myself have stopped eating swordfish because it is being over fished. Taste is great but I want to see some left in the ocean. Most people don't know the swordfish population is in trouble.


"The true character of a man can be determined by witnessing what he does when no one is watching".

anon
#917502 12/10/04 04:55 PM
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Yes Lucy, now i know you're secretly trying to kill me with you're vicious liberal accomplices and don't think your'e going to get her off Cindy. I have my own fish idea you might want to shove up your Khyber pass loob. Take a fresh marlin, place and tie it between two planks of Cedar (or Rosewood) smoke in an oven for 12 hours then untie the thing throw away the fish and chew on the charred wood to remove the thought of the eating fish. Then hang yourself to make sure you never accidentally do and voilla, bon apetit, my corpse is ready. Commence shovelling.


If you keep a green bough in your heart the songbird will always come.
#917503 12/10/04 06:53 PM
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smile smile

So, I take it you're not a fan of sushi, eh WI?

#917504 12/10/04 07:24 PM
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i thought a lisp only effected speech, not spelling..........who's Susi? wink


If you keep a green bough in your heart the songbird will always come.
#917505 12/10/04 08:25 PM
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Quote
Originally posted by Oleander:
I agree with many of the suggestions above, especially the orange roughy and ahi tuna.

My suggestion: if you can get Monchong, it's so mild you truly don't know it grew up in the ocean. It's from Hawaii, I believe.

I also had a striped bass the other night which was very mild tasting as well. Swordfish steaks are very meaty and firm, and appeal to people who are looking for something more "meat" like. But childbearing-aged women should be concerned about the mercury content in swordfish, and other larger fish.
I like fishy fish like salmon and blue, but Stripped Bass is the best mild fish--both in flavor and texture.

jf


"Make the pie higher." GWB
#917506 12/10/04 08:26 PM
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Quote
Originally posted by Wacky Iraqi:
Yes Lucy, now i know you're secretly trying to kill me with you're vicious liberal accomplices and don't think your'e going to get her off Cindy. I have my own fish idea you might want to shove up your Khyber pass loob. Take a fresh marlin, place and tie it between two planks of Cedar (or Rosewood) smoke in an oven for 12 hours then untie the thing throw away the fish and chew on the charred wood to remove the thought of the eating fish. Then hang yourself to make sure you never accidentally do and voilla, bon apetit, my corpse is ready. Commence shovelling.
Wacky, you are too wacky...I mean funny.

Hey with all the attention you are getting from the women here (some of whom are...never mind)...with all the attention you are getting, don't lose sight of one of the prettiest and funniest and nicest girls around here...she is in England like you...i think her name is Lucy...there's a photo somewhere....met her yet?

jf


"Make the pie higher." GWB
#917507 12/11/04 06:43 PM
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You betya Jack! wink


If you keep a green bough in your heart the songbird will always come.
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