2022 our 25th year online!

Welcome to the Piano World Piano Forums
Over 3 million posts about pianos, digital pianos, and all types of keyboard instruments.
Over 100,000 members from around the world.
Join the World's Largest Community of Piano Lovers (it's free)
It's Fun to Play the Piano ... Please Pass It On!

SEARCH
Piano Forums & Piano World
(ad)
Who's Online Now
70 members (36251, bcalvanese, brdwyguy, amc252, akse0435, 20/20 Vision, benkeys, apianostudent, 17 invisible), 2,123 guests, and 336 robots.
Key: Admin, Global Mod, Mod
Previous Thread
Next Thread
Print Thread
Hop To
Page 10 of 13 1 2 8 9 10 11 12 13
Joined: Jun 2001
Posts: 3,789
3000 Post Club Member
Offline
3000 Post Club Member
Joined: Jun 2001
Posts: 3,789
Quote
Originally posted by Jack Frost:
Tonight, Seghesio Zinfandel 2003.
Which one? Seghesio produces about 4 of them, IIRC. I think they're mostly single-vineyard numbers, and I've had two that come to mind (Home Ranch and Old Vine), both excellent.


Sacred cows make the best hamburger. - Clemens
Joined: May 2001
Posts: 1,759
1000 Post Club Member
Offline
1000 Post Club Member
Joined: May 2001
Posts: 1,759
A nice cold crisp bottle of Portuguese Vinho Verde. It’s only good immediately after you pop the cork, excellent with barbecued chicken, has a slight bubbly, so light you can drink it like water, wonderful!

Joined: Sep 2004
Posts: 677
500 Post Club Member
Offline
500 Post Club Member
Joined: Sep 2004
Posts: 677
Leftover NZ Sauvignon Blanc. Pretty scrummy!


Never try to teach a pig to sing. It wastes your time and annoys the pig.

www.divadeb.com
Joined: Dec 2003
Posts: 4,454
4000 Post Club Member
Offline
4000 Post Club Member
Joined: Dec 2003
Posts: 4,454
Quote
Originally posted by Matt G.:
Quote
Originally posted by Jack Frost:
[b]Tonight, Seghesio Zinfandel 2003.
Which one? Seghesio produces about 4 of them, IIRC. I think they're mostly single-vineyard numbers, and I've had two that come to mind (Home Ranch and Old Vine), both excellent. [/b]
Too late. Bottle gone. But it was not Old Vine. It will probably be Friday before I open a bottle worth noting, but I will toast you too Matt!

jf


"Make the pie higher." GWB
Joined: Jun 2001
Posts: 3,789
3000 Post Club Member
Offline
3000 Post Club Member
Joined: Jun 2001
Posts: 3,789
Yes, it's been a while since this thread was active, but I thought I'd report on another really nice wine we enjoyed this evening. This was a 1999 Casa Lapostolle "Cuvée Alexandre" Cabernet Sauvignon from Chile's Colchagua Valley. The combination of ripe red fruit with gentle tannins and a nice oak complement make for a pleasant first impression, a great firm feel in the mouth, and a finish that plays off the more spicy notes of the cabernet. I would say it would be an excellent accompaniment to rich cheeses and broiled meats. Goes for about $18 per bottle.


Sacred cows make the best hamburger. - Clemens
Joined: Mar 2003
Posts: 4,656
K
4000 Post Club Member
Offline
4000 Post Club Member
K
Joined: Mar 2003
Posts: 4,656
I had two wonderful wine experiences in the last month. One was a Chateau Lafleur Bordeaux. I am embarassed that I don't remember the year ( 98?)
I drank this bottle with 3 friends, and we savored it for more than an hour. Every sip was better than the last, and it just kept getting better and better. Bordeaux is my favorite, and this was maybe the best I have had. So deliceous!
The other was a 92'Ridge Monte Bello Cabernet. This was, by far, the best Califonia wine I have ever had. We broke it out at Thanksgiving, and I was only able to have 3/4 of one glass, but it was sublime. Never was the bottom of a glass so depressing.


Keith D Kerman
PianoCraft
New and Used Piano Sales, Expert Rebuilding and Service
www.pianocraft.net
check out www.sitkadoc.com/ and www.vimeo.com/203188875
www.youtube.com/user/pianocraftchannel

keith@pianocraft.net 888-840-5460
Joined: Nov 2004
Posts: 391
I
ilm Offline
Full Member
Offline
Full Member
I
Joined: Nov 2004
Posts: 391
Anderson's Conn valley Vineyards
Napa Valley Cabernet Sauvignon
Estate bottled, 1990

Joined: Feb 2004
Posts: 267
T
Full Member
Offline
Full Member
T
Joined: Feb 2004
Posts: 267
Last night we had a 2000 "Rasteau".

A Cotes du Rhone Villages by Domaine de Beaurenard.

I find Cotes du Rhone to be reasonably priced wines that are not in the mainstream and are a VERY good value. A bit heavier than a Pinot Noir, but not quite as heavy/big as a Cab. thumb

Joined: Jun 2001
Posts: 3,789
3000 Post Club Member
Offline
3000 Post Club Member
Joined: Jun 2001
Posts: 3,789
Tonight, I splurged for no reason other than it being Thursday. One of the wines that I tried at the mega-tasting last month made a very strong impression, so I ordered three bottles.

This wine, a 1999 Grgich Hills Cabernet Sauvignon from California's Napa Valley, was even better than I recalled. It is as smooth as silk satin, and its acidity has been moderated by a rather high level of second fermentation (which changes the malic acid in the wine to lactic acid, making for a less tart end product). Now, normally, I would find such a high degree of second fermentation distasteful, as it adds what I consider a superfluous and distracting buttery taste to the wine. But this one retained so much fruitiness in the underlying flavor that the butteriness was actually appealing, not unlike adding cream to fresh fruit.

This is a big wine that packs a huge taste punch. The initial flavors are of rich, ripe red fruit and a slap of firm tannin. The tannins subside very quickly, leaving that curious herbal and fruity combination so typical of a great Cabernet Sauvignon. The butteriness kicks in towards the end, not a major blast, just a nice flavor that rolls across the tongue then subsides.

This is also an extremely dense, nearly opaque, red wine that could probably stand up to just about any food you'd care to pair with it. It will definitely overpower more delicate and mild flavors, so save this for those big, bold-flavored foods.

At about $36 per bottle, it's not going to win anyone's affordability medal. But, as a medium-priced special occasion wine, this one would be ideal. I'm really glad I've still got two more bottles socked away!


Sacred cows make the best hamburger. - Clemens
Joined: Aug 2004
Posts: 3,171
3000 Post Club Member
Offline
3000 Post Club Member
Joined: Aug 2004
Posts: 3,171
We consumed my last bottle of 1988 Lafite tonight. We had a great little gathering of friends to share this wonderful vintage.

I need to get more Lafite for the party next year!

Here is a photo I found on the net. I will try to take a photo of the actual bottle tomorrow.

[Linked Image]

Joined: Mar 2003
Posts: 4,656
K
4000 Post Club Member
Offline
4000 Post Club Member
K
Joined: Mar 2003
Posts: 4,656
Mark,

I can't tell from the picture, but is that the screw top Lafite? Ya know, Budweiser offers a born on date for guaranteed freshness, no reason you should be drinkin' that old stuff!
I know the Bud aint cheep, but it is worth it!


Keith D Kerman
PianoCraft
New and Used Piano Sales, Expert Rebuilding and Service
www.pianocraft.net
check out www.sitkadoc.com/ and www.vimeo.com/203188875
www.youtube.com/user/pianocraftchannel

keith@pianocraft.net 888-840-5460
Joined: Aug 2004
Posts: 3,171
3000 Post Club Member
Offline
3000 Post Club Member
Joined: Aug 2004
Posts: 3,171
laugh

Joined: Jul 2001
Posts: 3,857
Bernard Offline OP
3000 Post Club Member
OP Offline
3000 Post Club Member
Joined: Jul 2001
Posts: 3,857
Quote
Originally posted by Matt G.:
Tonight, I splurged for no reason other than it being Thursday.
Why that sounds like a good reason to me! wink

Is it really spelled Grgich? And if so, how is that pronounced?


"Hunger for growth will come to you in the form of a problem." -- unknown
Joined: Jun 2001
Posts: 3,789
3000 Post Club Member
Offline
3000 Post Club Member
Joined: Jun 2001
Posts: 3,789
Yep, Grgich it is. A nice Croatian name, pronounced like "gerg-itch". (Croatians and Slovenians don't bother with superflous vowels! wink ) You can read more about Grgich Hills at their web site.


Sacred cows make the best hamburger. - Clemens
Joined: Dec 2003
Posts: 4,454
4000 Post Club Member
Offline
4000 Post Club Member
Joined: Dec 2003
Posts: 4,454
Matt,

where do you come up with all those words!? At $36 a bottle, can I be your date?

I have been trying every different label I can find for New Zealand Marlborough Savignon Blanc--so far the best is Kim Crawford, but the half as expensive ($9) Noblio is also very good.

jf


"Make the pie higher." GWB
Joined: Jun 2001
Posts: 3,789
3000 Post Club Member
Offline
3000 Post Club Member
Joined: Jun 2001
Posts: 3,789
Quote
Originally posted by Jack Frost:
At $36 a bottle, can I be your date?
Ha! You should be asking Mark how much that Lafite was! I can buy an '01 Lafite today for about $225. Yes, PER BOTTLE. 2000 and 2001 were excellent and very good years, respectively. The 2000 was last selling for over $400, and the futures on the '03 (despite strange weather sure to become a classic vintage for Bordeaux) are at $400 now, likely to go up further as the wine is released in 2006. 1988 was not a memorable vintage for any of the Bordeaux, and as such, even Lafite was selling for about $150 as late as February of 2004.

But Chateau Lafite Rothschild is the premier cru that made Paulliac one of the most renowned of the Bordeaux, and even in a year when most other winemakers struggle to produce a decent wine, Lafite is consistently among the most eminently drinkable of the Bordeaux.


Sacred cows make the best hamburger. - Clemens
Joined: Nov 2004
Posts: 391
I
ilm Offline
Full Member
Offline
Full Member
I
Joined: Nov 2004
Posts: 391
Yes, my husband is familiar with Lafite and says it is very expensive.
Tonight, we had a 2000 Chalone Pinor Noir.

Joined: Aug 2004
Posts: 3,171
3000 Post Club Member
Offline
3000 Post Club Member
Joined: Aug 2004
Posts: 3,171
Yeah but an '01 will not be ready to drink for about 10 years!

I paid $135 per bottle for a lot a five on winbid.com in January 2003. the '88 is now going for over $200 a bottle.

I had a really good '86 a few years ago. Also the '87 was better than some give it credit. WS rated it an 87 but I think it is way better than that.

It is my favorite wine. I am bidding on a '01 as I type!

Joined: Aug 2004
Posts: 3,171
3000 Post Club Member
Offline
3000 Post Club Member
Joined: Aug 2004
Posts: 3,171
YES!

$141.00 for a perfect condition in the wrapper '01 !!!

ooooh! baby!

I am pumped!

Joined: Jun 2001
Posts: 3,789
3000 Post Club Member
Offline
3000 Post Club Member
Joined: Jun 2001
Posts: 3,789
Quote
Originally posted by Jack Frost:
I have been trying every different label I can find for New Zealand Marlborough Savignon Blanc--so far the best is Kim Crawford, but the hald as expensive ($9) Noblio is also very good.
Did you try the Brancott's? If so, what did you think?


Sacred cows make the best hamburger. - Clemens
Page 10 of 13 1 2 8 9 10 11 12 13

Moderated by  Bart K, Gombessa, LGabrielPhoto 

Link Copied to Clipboard
What's Hot!!
Piano World Has Been Sold!
--------------------
Forums RULES, Terms of Service & HELP
(updated 06/06/2022)
---------------------
Posting Pictures on the Forums
(ad)
(ad)
New Topics - Multiple Forums
New DP for a 10 year old
by peelaaa - 04/16/24 02:47 PM
Estonia 1990
by Iberia - 04/16/24 11:01 AM
Very Cheap Piano?
by Tweedpipe - 04/16/24 10:13 AM
Practical Meaning of SMP
by rneedle - 04/16/24 09:57 AM
Country style lessons
by Stephen_James - 04/16/24 06:04 AM
Forum Statistics
Forums43
Topics223,391
Posts3,349,273
Members111,634
Most Online15,252
Mar 21st, 2010

Our Piano Related Classified Ads
| Dealers | Tuners | Lessons | Movers | Restorations |

Advertise on Piano World
| Piano World | PianoSupplies.com | Advertise on Piano World |
| |Contact | Privacy | Legal | About Us | Site Map


Copyright © VerticalScope Inc. All Rights Reserved.
No part of this site may be reproduced without prior written permission
Powered by UBB.threads™ PHP Forum Software 7.7.5
When you purchase through links on our site, we may earn an affiliate commission, which supports our community.