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#805510 - 03/15/05 04:35 PM Re: What are you making (having) for dinner  
Joined: Mar 2004
Posts: 1,484
Improviso Offline
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Improviso  Offline
1000 Post Club Member

Joined: Mar 2004
Posts: 1,484
Good God. So good lookin' AND she cooks. thumb

Piano & Music Accessories
#805511 - 03/15/05 05:05 PM Re: What are you making (having) for dinner  
Joined: Aug 2001
Posts: 11,678
gryphon Offline
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gryphon  Offline
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Joined: Aug 2001
Posts: 11,678
Okemos, MI
Broiled skinless chicken breasts rubbed with herbs, fried rice with almonds, steamed veggies and pasta, salad with Creamy Parmesean/Romano dressing. Fresh strawberries and angel food cake.

Why do I always have to cook? [Linked Image]


"If we lose freedom here, there's no place to escape to."
MSU - the university of Michigan!
Wheels
#805512 - 03/15/05 05:06 PM Re: What are you making (having) for dinner  
Joined: Jan 2003
Posts: 19,862
apple* Offline
apple*  Offline


Joined: Jan 2003
Posts: 19,862
Kansas
oriental chicken noodle soup with tons of cilantro and ginger and hot peppers


accompanist/organist.. a non-MTNA teacher to a few

love and peace, ├Ľun (apple in Estonian)
#805513 - 03/15/05 05:41 PM Re: What are you making (having) for dinner  
Joined: Aug 2001
Posts: 11,678
gryphon Offline
Yikes! 10000 Post Club Member
gryphon  Offline
Yikes! 10000 Post Club Member

Joined: Aug 2001
Posts: 11,678
Okemos, MI
I love hot peppers!


"If we lose freedom here, there's no place to escape to."
MSU - the university of Michigan!
Wheels
#805514 - 03/15/05 07:03 PM Re: What are you making (having) for dinner  
Joined: Jun 2001
Posts: 3,789
Matt G. Offline
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Matt G.  Offline
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Joined: Jun 2001
Posts: 3,789
Plainfield, IL
Kathy, let me know how the pot roast comes out. I'm curious to know how it goes over in Maine!


Sacred cows make the best hamburger. - Clemens
#805515 - 03/16/05 12:57 PM Re: What are you making (having) for dinner  
Joined: Dec 2003
Posts: 4,454
Jack Frost Offline
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Jack Frost  Offline
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Joined: Dec 2003
Posts: 4,454
Maine
Goes over very well in Maine, indeed.

jf


"Make the pie higher." GWB
#805516 - 03/16/05 04:44 PM Re: What are you making (having) for dinner  
Joined: Aug 2003
Posts: 6,971
kathyk Offline
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kathyk  Offline
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Joined: Aug 2003
Posts: 6,971
Maine
It was great, Matt. The reduced wine with dripping made for a tasty au jus. I *do* really want to give it a go with the fresh herbs. No doubt, a lot of flavor lost with dried. I put a whole acorn squash in the oven and several baking potatos. All of them cooked quite thoroughly in the time frame. It made for a nice combo. Yum! Now, off to make Thai chicken in red curry.

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